The Veuve Cliquot Saturday Lunch

$95pp   |   Every Saturday 11am - 3pm
Your package includes:
3 glasses of Veuve Clicquot
Complimentary 5 spice peanuts and

Choose three from the options below:
Frozen Guava Daquiri - Frozen Japanese Slipper - freshly juiced orange
Fried shallot pancake, cumin salt and homemade satay sauce DF, V, VG
Chef’s famous seasonal leaf, topped with toasted coconut, green mango, chilli, fresh lime and roasted peanuts
Crystal jade scallop dumpling (2) GF, DF
Har gow prawn dumpling (2) DF
Crystal vegetable dumpling (3) GF, DF, V, VG
Pork and prawn siu mai (2) DF
Crispy-bottom lamb and fennel dumplings (2) with dark chilli DF
Pork wontons (2), pickled garlic DF
Sticky beef wontons with miso/truffle mayonnaise (2) DF
Our famous gluten free fried chicken with organic sticky rice sauce and kimchi mayo GFO, DF
Crispy squid, fried shallots, garlic and sweet chilli sauce GF, DF
Salt and pepper silken tofu, sour dragon dressing VG, DF
Roast pork, pickled cucumber and peanut salad Gua Bao DF
Steamed BBQ pork buns (2) DF
Shoestring fries with miso and truffle mayo GF, V, VG, DF
Peking duck, cucumber, spring onions, homemade hoisin pancake DF
Traditional chicken satay, cooked over hot coals with coconut relish and pickled cucumber GF
Yellow curry of pumpkin, eggplant, mushrooms, greens, fresh herbs and roasted cashews with rice GF, V, DF
House style fried rice V, GF
Today’s curry with relish and steamed jasmine rice GFO
Exotic green salad, lime cream (order with the fried chicken to make a chicken salad) V
Charcoal fish pancake with fresh herbs, pickled carrot and fresh lime VO
Chinese home-style eggs with oyster sauce and chilli on crispy roti
3 milk sponge with 3 milk sauce – almond, pistachio and raspberry
Classic Thai roti with banana and condensed milk
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Sun – Wed 11.30am – 12am
Thurs 11.30am – 2am
Fri - Sat 11.30am – 3am
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