$85pp   |   Every Friday 11.30am - 3pm

Your package includes:
3 glasses of Veuve Clicquot
Complimentary 5 spice peanuts and

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STARTERS
Fried shallot pancake, cumin salt
Chefs signature spinach leaf topped with toasted
coconut, green mango, chilli, fresh lime and
roasted peanuts
Home-made dumpling selection

Main
Hibachi grilled seafood skewers, shallot relish,
pickled ginger tartare (DF)
Fried chicken with organic sticky rice sauce, kimchi
mayo and Chinese celery (GFO/DF)
Chefs signature moong dal, mixed seed salad with
avocado and kaffir lime (GFO/VO/DF)
Stir-fried rice, burnt-ends meat combo, spring
onion, bean sprouts, garlic, egg and fresh herbs
(GFO, VO, DF)