$75pp   |   Every Saturday, Sunday & Monday 11.30am - 3pm
5 Cocktails / 2 courses

Kishu River Kiss
Japanese Kishu plum wine , Mandarin peel infused
sake, topped with bubbles

Guava Tropicana
Our special blend of vanilla-infused aged rum,
guava puree, passionfruit, fresh lime and coconut
cream blended to perfection

Aperol & Lychee Spritz
The classic given a Zodiac make-over. Aperol,
lychee liqueur , bubbles and soda.

Japanese Slipper
Premium Vodka, Cointreau, melon liqueur,
cherry garnish and crushed ice.

Bangkok Betty Martini
Betty’s take on the classic Pornstar martini.
Vanilla-infused Vodka, passionfruit, fresh lime,
BB Thai bitters, sip of bubbles


MENU (TO SHARE)

STARTERS
Fried shallot pancake, cumin salt
Chefs signature spinach leaf topped with toasted
coconut, green mango, chilli, fresh lime and
roasted peanuts
Home-made dumpling selection

Main
Hibachi grilled seafood skewers, shallot relish,
pickled ginger tartare (DF)
Fried chicken with organic sticky rice sauce, kimchi
mayo and Chinese celery (GFO/DF)
Chefs signature moong dal, mixed seed salad with
avocado and kaffir lime (GFO/VO/DF)
Stir-fried rice, burnt-ends meat combo, spring
onion, bean sprouts, garlic, egg and fresh herbs
(GFO, VO, DF)