DIM SUM SELECTION (TO SHARE)
Crystal jade scallop dumplings (GF, DF)
Sticky beef wontons with miso/truffle mayonnaise (DF)
Paua, pork and prawn siu mai (DF)
Golden Triangle prawn toast, crusted with almonds, sesame seeds and crisp seaweed (GFO)
Crispy bottom lamb dumplings with eschalot relish (DF)

MAIN COURSE (TO SHARE)
Mandarin marinated yellow fin Tuna with fresh coconut, red chilli and lime leaves (GF, DF)
Peking Duck, cucumber, spring onions, homemade hoisin and pancakes (DF)
Nanjing-style roasted aged-beef fillet with Kampot pepper sauce and shiitake mushrooms
Miso marinated salmon, cooked over hot coals
Fried rice with ham off the bone, fresh peas, corn, truffle and soft herbs
Stir-fried Asparagus, garlic chives, miso hollandaise

DESSERT BY SWEET SOUL (TO SHARE)
Crispy ginger pavlova, matcha white chocolate ganache and strawberry confit (GF)
Yule log - Dark chocolate and cherry sponge rolled with cocoa mousse (GF)